做法:春(chūn )笋(sǔn )切成(chéng )片后加少许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱(cōng )段(duàn )翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转中(zhōng )火(huǒ )。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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