做法:春笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸(jìn )泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖(gài )大火煮开(kāi )后(hòu )转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖。 -
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