做法:春笋(sǔn )切成片后(hòu )加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟(zhōng )左右。再加入生抽(chōu )、老(lǎo )抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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