做(zuò )法:春笋切成片后加(jiā )少许(xǔ )盐捞出后用清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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